A balance of subtle sweet flavours such as honey and milk chocolate. The finish is gently coaxing fresh and floral flavours.
Ballantines boasts 200 years of production tradition, in which time there have only been a total of 5 Master Blenders. Sandy Hyslop is the current Master Blender and took control in 2005 after 24 years learning the formula to perfection!
Fresh, floral and rounded.
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