The producers recommend Flor de Caña Extra Seco as a mixing rum. It is a well-made expression and has won ten international awards, notably a Platinum Award and Gold medal at the 2003 International Rum Festival.
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From modest beginnings in 1980, Flor de Cana has grown to become Nicaragua’s most exported brand. The traditions of the company remain unchanged as they continue to utilise the highest grade of natural ingredients and their unique slow aging process.
Tropical, medium dry, vanilla. Quite rounded.
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