Griffo’s Stony Point Whiskey is made with a combination of organic corn and rye, distilled in their custom-built still and aged in casks made of both American and French oak. A nutty, soft, sweet expression from these burgeoning American craft distillers – keep ’em coming!
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Great spirits come from great ingredients. We mill organic corn and rye directly into our kettle and keep the grains in through distillation. This crafts a soft and nutty, corn palate with a spicy rye finish. We then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit. Average current age is 3 years.
“Stony Point stands out from many new, young whiskeys. This whiskey is fresh and grain-forward, with its corn and cereal notes allowed to shine but that lovely rye spice coming through on the finish.”
Enjoyably creamy, with a crisp touch of black pepper adding spice
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