Tropical magic in a bottle. Real pineapple, smoky charm, and smooth rum vibes. Ready to upgrade your cocktails or steal the show on its own.
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Stiggins’ Fancy is the kind of rum that makes you daydream. It’s made by infusing Queen Victoria pineapples in aged rums, extracting oils from the rind, blending, and resting—all to achieve a natural pineapple tone that doesn’t feel fake or syrupy. It’s 40% ABV and built for flavor, not sugar. Sip it neat, mix it in a daiquiri, or give your tiki-style drinks a serious glow-up. This is pineapple rum done right.
Lush pineapple, grilled peach, demerara sugar, clove, tangerine, and a whisper of spice and smoke. Think tropical, juicy, and balanced, not over the top.
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