This artisanal gin is made in Jundiai, Brazil, using a secret blend of 21 botanicals, that include basil, rosemary, fennel seed, calamansi, star anise and acai, with a strong juniper core. The nose is full of orchard fruit and fresh grass aromas, with a rich, spicy undercurrent. The palate offers notes of fresh herbs, sharp berries and aromatic spices.
Distilled in the Copper Pot Still is limited to 500 litres per batch. Initially, 15 plant substances are macerated in a neutral sugar cane spirit to extract flavour compounds and essential oils. Subsequently, six further characteristic plant compounds are infused into the gin by the process of steam infusion via a copper basket.
Spiciness, fresh juniper and citrus
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