Liquid gold, bottled. Bullion Spiced Gold is smooth, salted caramel perfection—crafted with Guyanese rum, Welsh water, and a world of spice.
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Meet Bullion Spiced Gold, the signature salted caramel spiced rum that’s redefining luxury. Triple-distilled from Guyanese sugarcane and finished with a fourth distillation in Wales, it’s infused with vanilla, caramel, and a touch of Himalayan salt using botanicals sourced from around the globe. The result? A silky, complex rum that’s both sweet and sophisticated. Enjoy it neat over ice, or mix it with ginger ale and a slice of orange for a serve that shines as bright as the bottle itself.
Rich caramel and creamy vanilla on the nose, smooth toffee and spice on the palate, and a long, warming finish with hints of cinnamon, sweet orange, and a whisper of salt.
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