Velvety Caribbean rum with serious skill. Vanilla, caramel, toasted nuts, a touch of smoke and all wrapped in Dominican craft.
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From the Dominican Republic and backed by five generations of master rum-makers, Brugal Maestro Reserva is not your everyday pour. This premium rum uses Brugal’s exclusive “Dark Aromatic Toasting” technique on American sherry oak casks, unlocking deep, rich flavours without added sugars. Bottled at 41.2% ABV, it’s designed for sipping slow—whether neat, over a single cube, or in a premium cocktail. Sophisticated, smooth, and a step above.
Deep amber-gold in colour. On the nose: soft vanilla, velvety caramel, toasted nuts, and a whisper of smoke. On the palate: rich caramel, ripe mango, dark chocolate, dried fruit, a hint of orange peel and cinnamon-spice. The finish lingers with smooth oak warmth and gentle sweetness.
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