The nose has a freshness with notes of damp hay and soft, malty cereal notes. A touch of peat with gentle oak and arak with blossom tones. The palate is thick and full with more cereal, this time a barley fudge sweetness creeps in with creamy smoothness and a touch of aniseed. The finish is long with peppy winter spice.
Hours away from the Scottish mainland in 1963 the island of Jura’s 200 inhabitants decided to rebuild the once thriving distillery to boost their economy and what a job they’ve done. Since then Jura have become known for producing expertly crafted whisky at an award winning standard. Not bad at all for a place where the deer outnumber humans 25 to 1!
The nose has a freshness with notes of damp hay and soft, malty cereal notes. A touch of peat with gentle oak and arak with blossom tones. The palate is thick and full with more cereal, this time a barley fudge sweetness creeps in with creamy smoothness and a touch of aniseed. The finish is long with peppy winter spice.
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