Crisp, clean and unfailingly refreshing, it’s authentic and most venerable recipe, that’s stood for more than 150 years, makes it the perfect partner for the heat and spice of even the richest of curries.
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Whilst Kingfisher can trace its history as far back as 1857, it really took off after 1915 when four breweries merged to create United Breweries. It has grown in popularity in its home country to the extent that it is claimed that 1 in 3 pints poured in India is a Kingfisher.
Crisp, clean and refreshing.
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