Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling.
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Knockando is fairly typical of the style of the period when blenders were looking for lighter styles from the region. Its production – rapid mashing, short fermentation and quick distillation – is designed to produce a light nutty/malty character.
Cadbury Fingers, brown bread with butter and sultanas
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